Country Cookin Benedict

Breakfast - Eggs Benedict with gravy, sausage - Perkins Restaurant

Fat 51% Carbs 37% Protein 12%
Percent Calories

1 plate of country cookin benedict (Breakfast - Eggs Benedict with gravy, sausage - Perkins Restaurant) contains 1550 Calories. The macronutrient breakdown is 37% carbs, 51% fat, and 12% protein. This is a good source of protein (82% of your Daily Value), fiber (32% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 1 plate of country cookin benedict (661g)

Nutrient Value %DV
Calories 1550
Fats 88g 113%
Saturated fats 33g 165%
Trans fats
Cholesterol 460mg 153%
Sodium 3840mg 167%
Carbs 143g 52%
Net carbs 134g
Fiber 9g 32%
Sugar
Protein 46g
Calcium 350mg 35%
Iron 3mg 35%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 54mg 60%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 20g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 33g 165%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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