Corn bursts

Cereals ready-to-eat, malt-o-meal

Carbs 95%
Percent Calories

1 cup of corn bursts (Cereals ready-to-eat, malt-o-meal) contains 119 Calories. The macronutrient breakdown is 95% carbs, 1% fat, and 4% protein. This is a good source of iron (71% of your Daily Value), vitamin a (48% of your Daily Value), and vitamin b6 (136% of your Daily Value).

Nutrition Facts

For 1 cup of corn bursts (31g)

NutrientValue%DV
Calories119
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium249mg 11%
Carbs27g 10%
Net carbs27g
Fiber1g 2%
Sugar13g
Protein1g
Calcium2mg 0.2%
Iron6mg 71%
Potassium25mg 1%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene16μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 3%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 2%
Niacin14mg 89%
Pantothenic acid
Phosphorus15mg 2%
Retinol432μg
Riboflavin (B2)1mg 100%
Selenium2μg 4%
Theobromine0mg
Thiamine1mg 87%
Vitamin A IU1477IU
Vitamin A434μg 48%
Vitamin B122μg 95%
Vitamin B62mg 136%
Vitamin C25mg 28%
Vitamin D IU83IU
Vitamin D2
Vitamin D32μg
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods