Cordon Bleu Skillet

SKILLETS & OMELETTES=Chicken Cordon Bleu Skillet, Country Kitchen

Fat 69% Carbs 19% Protein 12%
Percent Calories

1 serving of cordon bleu skillet (SKILLETS & OMELETTES=Chicken Cordon Bleu Skillet, Country Kitchen) contains 1020 Calories. The macronutrient breakdown is 19% carbs, 69% fat, and 12% protein. This is a good source of protein (52% of your Daily Value).

Nutrition Facts

For 1 serving of cordon bleu skillet

Nutrient Value %DV
Calories 1020
Fats 73g 94%
Saturated fats 27g 135%
Trans fats 0g
Cholesterol 390mg 130%
Sodium 1610mg 70%
Carbs 46g 17%
Net carbs 43g
Fiber 3g 11%
Sugar 1g
Protein 29g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 135%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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