Conch

Mollusks, baked or broiled

Protein 86%
Percent Calories

1 cup, sliced of conch (Mollusks, baked or broiled) contains 165 Calories. The macronutrient breakdown is 6% carbs, 9% fat, and 86% protein. This is a good source of protein (60% of your Daily Value), magnesium (72% of your Daily Value), and vitamin b12 (278% of your Daily Value).

Nutrition Facts

For 1 cup, sliced of conch (127g)

NutrientValue%DV
Calories165
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol83mg 28%
Sodium194mg 8%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein33g
Calcium124mg 12%
Iron2mg 22%
Potassium207mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline103mg 19%
Copper1mg 61%
Fluoride
Folate (B9)227μg 57%
Lycopene0μg
Magnesium302mg 72%
Manganese
Niacin1mg 8%
Pantothenic acid
Phosphorus276mg 39%
Retinol9μg
Riboflavin (B2)0.1mg 8%
Selenium51μg 93%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU29IU
Vitamin A9μg 1%
Vitamin B127μg 278%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E8mg 54%
Vitamin K0.3μg 0.2%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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