Combo Fajita Platter

California Tortilla

Fat 29% Carbs 45% Protein 26%
Percent Calories

22 oz of combo fajita platter (California Tortilla) contains 736 Calories. The macronutrient breakdown is 45% carbs, 29% fat, and 26% protein. This is a good source of protein (85% of your Daily Value), fiber (46% of your Daily Value), and vitamin a (44% of your Daily Value).

Nutrition Facts

For 22 oz of combo fajita platter (616g)

Nutrient Value %DV
Calories 736
Fats 24g 31%
Saturated fats 5g 23%
Trans fats
Cholesterol 38mg 13%
Sodium 2382mg 104%
Carbs 84g 30%
Net carbs 71g
Fiber 13g 46%
Sugar
Protein 48g
Calcium 70mg 7%
Iron 2mg 30%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 396μg 44%
Vitamin B12
Vitamin B6
Vitamin C 63mg 70%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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