Classic Eggs Benedict

BREAKFAST - Over the Top Specialties - Classic Eggs Benedict, Perkins Restaurant And Bakery

Fat 46% Carbs 35% Protein 19%
Percent Calories

462 grams of classic eggs benedict (BREAKFAST - Over the Top Specialties - Classic Eggs Benedict, Perkins Restaurant And Bakery) contains 660 Calories. The macronutrient breakdown is 35% carbs, 46% fat, and 19% protein. This is a good source of protein (57% of your Daily Value), fiber (14% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For 462 grams of classic eggs benedict (571g)

Nutrient Value %DV
Calories 660
Fats 34g 44%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 490mg 163%
Sodium 1960mg 85%
Carbs 59g 21%
Net carbs 55g
Fiber 4g 14%
Sugar 20g
Protein 32g
Calcium 250mg 25%
Iron 5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 525μg 58%
Vitamin B12
Vitamin B6
Vitamin C 27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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