Chunky Soup

Ready-to-Serve, Beef with Vegetables - Roundy's

Fat 14% Carbs 61% Protein 26%
Percent Calories

1 cup of chunky soup (Ready-to-Serve, Beef with Vegetables - Roundy's) contains 160 Calories. The macronutrient breakdown is 61% carbs, 14% fat, and 26% protein. This is a good source of protein (18% of your Daily Value) and vitamin a (130% of your Daily Value).

Nutrition Facts

For 1 cup of chunky soup (267g)

Nutrient Value %DV
Calories 160
Fats 2g 3%
Saturated fats 1g 6%
Trans fats
Cholesterol 20mg 7%
Sodium 880mg 38%
Carbs 24g 9%
Net carbs 21g
Fiber 3g 10%
Sugar
Protein 10g
Calcium 40mg 4%
Iron 1mg 10%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1170μg 130%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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