Chocolates

Godiva

Fat 59% Carbs 35%
Percent Calories

8 pieces of chocolates (Godiva) contains 230 Calories. The macronutrient breakdown is 35% carbs, 59% fat, and 5% protein. This is a good source of iron (56% of your Daily Value).

Nutrition Facts

For 8 pieces of chocolates (41g)

Nutrient Value %DV
Calories 230
Fats 15g 19%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 3mg 1%
Sodium 20mg 1%
Carbs 20g 7%
Net carbs 17g
Fiber 3g 11%
Sugar 16g
Protein 3g
Calcium 60mg 6%
Iron 5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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