Chocolate Whole Milk, Grade A Pasteurized

Guernsey Farms Dairy

Fat 35% Carbs 53% Protein 12%
Percent Calories

1 cup of chocolate whole milk, grade a pasteurized (Guernsey Farms Dairy) contains 230 Calories. The macronutrient breakdown is 53% carbs, 35% fat, and 12% protein. This is a good source of calcium (45% of your Daily Value).

Nutrition Facts

For 1 cup of chocolate whole milk, grade a pasteurized (240g)

Nutrient Value %DV
Calories 230
Fats 9g 12%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 120mg 5%
Carbs 31g 11%
Net carbs 31g
Fiber 0g 0%
Sugar 29g
Protein 7g
Calcium 455mg 45%
Iron 0mg 0%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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