Chocolate Peanut Butter Cup Ice Cream

Stewart's Ice Cream

Fat 60% Carbs 30% Protein 9%
Percent Calories

½ cup of chocolate peanut butter cup ice cream (Stewart's Ice Cream) contains 250 Calories. The macronutrient breakdown is 30% carbs, 60% fat, and 9% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For ½ cup of chocolate peanut butter cup ice cream (82g)

Nutrient Value %DV
Calories 250
Fats 17g 22%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 100mg 4%
Carbs 19g 7%
Net carbs 17g
Fiber 2g 7%
Sugar 14g
Protein 6g
Calcium 80mg 8%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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