Chocolate Covered Cake Batter Cream Egg With Rainbow Sprinkles And Cookie Dough

Cold Stone Creamery

Fat 22% Carbs 76%
Percent Calories

1 serving of chocolate covered cake batter cream egg with rainbow sprinkles and cookie dough (Cold Stone Creamery) contains 240 Calories. The macronutrient breakdown is 76% carbs, 22% fat, and 2% protein. This has a relatively high calorie density, with 421 Calories per 100g.

Nutrition Facts

For 1 serving of chocolate covered cake batter cream egg with rainbow sprinkles and cookie dough (57g)

Nutrient Value %DV
Calories 240
Fats 6g 8%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol
Sodium 50mg 2%
Carbs 46g 17%
Net carbs 45g
Fiber 1g 4%
Sugar 28g
Protein 1g
Calcium 20mg 2%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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