Chocolate Chip Cookie, Gluten Free

David's

Fat 42% Carbs 54%
Percent Calories

1 cookie of chocolate chip cookie, gluten free (David's) contains 380 Calories. The macronutrient breakdown is 54% carbs, 42% fat, and 4% protein. This is a good source of iron (45% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cookie of chocolate chip cookie, gluten free (85g)

Nutrient Value %DV
Calories 380
Fats 19g 24%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 210mg 9%
Carbs 54g 20%
Net carbs 51g
Fiber 3g 11%
Sugar 33g
Protein 4g
Calcium 26mg 3%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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