Chocolate cake

Commercially prepared with chocolate frosting

Fat 44%Carbs 52%
Percent Calories

1 piece (1/8 of 18 oz cake) of chocolate cake (Commercially prepared with chocolate frosting) contains 249 Calories. The macronutrient breakdown is 52% carbs, 44% fat, and 3% protein. This has a relatively high calorie density, with 389 Calories per 100g.

Nutrition Facts

For 1 piece (1/8 of 18 oz cake) of chocolate cake (64g)

NutrientValue%DV
Calories249
Fats13g 16%
Saturated fats4g 19%
Trans fats1g
Cholesterol14mg 5%
Sodium223mg 10%
Carbs34g 12%
Net carbs32g
Fiber1g 5%
Sugar26g
Protein2g
Calcium19mg 2%
Iron2mg 24%
Potassium173mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine4mg
Choline14mg 3%
Copper0.1mg 15%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium20mg 5%
Manganese0.2mg 9%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus88mg 13%
Retinol1μg
Riboflavin (B2)0mg 3%
Selenium5μg 9%
Theobromine138mg
Thiamine0mg 0%
Vitamin A IU1IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K18μg 15%
Zinc0.4mg 3%
Sugars
Sugar26g
Sucrose24g
Glucose1g
Fructose1g
Lactose0.3g
Maltose0.1g
Galactose0g
Starch5g
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats1g
Fatty Acids
Total omega 30.3g
Total omega 63g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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