Chipotle Salad

Lettuce, Steak, Pinto Beans, Fajita Vegetables, Fresh Tomato Salsa - Chipotle

Fat 20% Carbs 37% Protein 43%
Percent Calories

1 salad of chipotle salad (Lettuce, Steak, Pinto Beans, Fajita Vegetables, Fresh Tomato Salsa - Chipotle) contains 355 Calories. The macronutrient breakdown is 37% carbs, 20% fat, and 43% protein. This is a good source of protein (70% of your Daily Value), fiber (45% of your Daily Value), and vitamin a (101% of your Daily Value).

Nutrition Facts

For 1 salad of chipotle salad (468g)

Nutrient Value %DV
Calories 355
Fats 8g 10%
Saturated fats 2g 10%
Trans fats
Cholesterol 65mg 22%
Sodium 1295mg 56%
Carbs 33g 12%
Net carbs 20g
Fiber 12g 45%
Sugar
Protein 39g
Calcium 130mg 13%
Iron 3mg 33%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 909μg 101%
Vitamin B12
Vitamin B6
Vitamin C 68mg 76%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 8g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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