Chinese Noodle Stir Fry

Fat 15%Carbs 70%Protein 15%
Percent Calories

1 serving of chinese noodle stir fry contains 236 Calories. The macronutrient breakdown is 70% carbs, 15% fat, and 15% protein. This is a good source of protein (17% of your Daily Value), fiber (30% of your Daily Value), and potassium (9% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of chinese noodle stir fry (275g)

NutrientValue%DV
Calories236
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium664mg 29%
Carbs43g 16%
Net carbs35g
Fiber8g 30%
Sugar8g
Protein9g
Calcium115mg 11%
Iron1mg 19%
Potassium419mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene75μg
Beta carotene95μg
Caffeine0mg
Choline27mg 5%
Copper0.2mg 18%
Fluoride2μg
Folate (B9)103μg 26%
Lycopene0μg
Magnesium42mg 10%
Manganese0.5mg 20%
Niacin1mg 7%
Pantothenic acid1mg 10%
Phosphorus87mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU223IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C83mg 92%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K173μg 144%
Zinc1mg 6%
Sugars
Sugar8g
Sucrose1g
Glucose4g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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