Chinese Noodle Stir Fry

Fat 15% Carbs 70% Protein 15%
Percent Calories

1 serving of chinese noodle stir fry contains 236 Calories. The macronutrient breakdown is 70% carbs, 15% fat, and 15% protein. This is a good source of protein (17% of your Daily Value), fiber (30% of your Daily Value), and potassium (9% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of chinese noodle stir fry (275g)

Nutrient Value %DV
Calories 236
Fats 4g 5%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 664mg 29%
Carbs 43g 16%
Net carbs 35g
Fiber 8g 30%
Sugar 8g
Protein 9g
Calcium 115mg 11%
Iron 1mg 19%
Potassium 419mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 75μg
Beta carotene 95μg
Caffeine 0mg
Choline 27mg 5%
Copper 0.2mg 18%
Fluoride 2μg
Folate (B9) 103μg 26%
Lycopene 0μg
Magnesium 42mg 10%
Manganese 0.5mg 20%
Niacin 1mg 7%
Pantothenic acid 1mg 10%
Phosphorus 87mg 12%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 223IU
Vitamin A 11μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 25%
Vitamin C 83mg 92%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 5%
Vitamin K 173μg 144%
Zinc 1mg 6%
Sugars
Sugar 8g
Sucrose 1g
Glucose 4g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.1g
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.5g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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