Chickpeas

(garbanzo beans, bengal gram), mature seeds, canned

Chickpeas
Fat 19% Carbs 59% Protein 22%
Percent Calories

30 oz of chickpeas ((garbanzo beans, bengal gram), mature seeds, canned) contains 748 Calories. The macronutrient breakdown is 59% carbs, 19% fat, and 22% protein. This is a good source of protein (75% of your Daily Value), fiber (134% of your Daily Value), and potassium (26% of your Daily Value).

Nutrition Facts

For 30 oz of chickpeas (851g)

Nutrient Value %DV
Calories 748
Fats 17g 21%
Saturated fats 2g 9%
Trans fats
Cholesterol 0mg 0%
Sodium 2364mg 103%
Carbs 115g 42%
Net carbs 77g
Fiber 37g 134%
Sugar
Protein 42g
Calcium 298mg 30%
Iron 10mg 131%
Potassium 1225mg 26%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 77μg
Caffeine 0mg
Choline 277mg 50%
Copper 1mg 145%
Fluoride
Folate (B9) 213μg 53%
Lycopene 0μg
Magnesium 230mg 55%
Manganese 7mg 302%
Niacin 1mg 7%
Pantothenic acid 3mg 51%
Phosphorus 680mg 97%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 17μg 31%
Theobromine 0mg
Thiamine 0.3mg 23%
Vitamin A IU 128IU
Vitamin A 9μg 1%
Vitamin B12 0μg 0%
Vitamin B6 4mg 309%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 6mg 53%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 4g
Polyunsaturated fats 7g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 4g
Aspartic acid 5g
Cystine 1g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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