Chicken Pot Pie Soup

Tom and Chee

Fat 48% Carbs 50%
Percent Calories

8 oz of chicken pot pie soup (Tom and Chee) contains 510 Calories. The macronutrient breakdown is 50% carbs, 48% fat, and 2% protein. This is a good source of fiber (25% of your Daily Value), calcium (15% of your Daily Value), and vitamin a (75% of your Daily Value).

Nutrition Facts

For 8 oz of chicken pot pie soup

Nutrient Value %DV
Calories 510
Fats 47g 60%
Saturated fats 31g 155%
Trans fats 0g
Cholesterol 175mg 58%
Sodium 530mg 23%
Carbs 109g 40%
Net carbs 102g
Fiber 7g 25%
Sugar 1g
Protein 5g
Calcium 150mg 15%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 675μg 75%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 31g 155%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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