Chicken Marsala, with Roasted Fingerling Potatoes

Plated

Fat 39% Carbs 31% Protein 30%
Percent Calories

½ container of chicken marsala, with roasted fingerling potatoes (Plated) contains 710 Calories. The macronutrient breakdown is 31% carbs, 39% fat, and 30% protein. This is a good source of protein (86% of your Daily Value), fiber (18% of your Daily Value), and potassium (26% of your Daily Value).

Nutrition Facts

For ½ container of chicken marsala, with roasted fingerling potatoes (674g)

Nutrient Value %DV
Calories 710
Fats 28g 36%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 160mg 53%
Sodium 680mg 30%
Carbs 49g 18%
Net carbs 44g
Fiber 5g 18%
Sugar 12g
Protein 48g
Calcium 86mg 9%
Iron 3mg 38%
Potassium 1232mg 26%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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