Chicken Enchiladas

2 Enchiladas - Taco Del Mar

Fat 32% Carbs 50% Protein 18%
Percent Calories

1 enchilada of chicken enchiladas (2 Enchiladas - Taco Del Mar) contains 824 Calories. The macronutrient breakdown is 50% carbs, 32% fat, and 18% protein. This is a good source of protein (68% of your Daily Value), fiber (47% of your Daily Value), and iron (195% of your Daily Value).

Nutrition Facts

For 1 enchilada of chicken enchiladas (662g)

Nutrient Value %DV
Calories 824
Fats 30g 39%
Saturated fats 11g 55%
Trans fats
Cholesterol 105mg 35%
Sodium 1939mg 84%
Carbs 105g 38%
Net carbs 91g
Fiber 13g 47%
Sugar
Protein 38g
Calcium 40mg 4%
Iron 16mg 195%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 9μg 1%
Vitamin B12
Vitamin B6
Vitamin C 38mg 42%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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