Chicken broth

Soup, canned, ready-to-serve

Chicken broth
Fat 30%Carbs 28%Protein 41%
Percent Calories

1 cup of chicken broth (Soup, canned, ready-to-serve) contains 14 Calories. The macronutrient breakdown is 28% carbs, 30% fat, and 41% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 1 cup of chicken broth (240g)

NutrientValue%DV
Calories14
Fats1g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol5mg 2%
Sodium890mg 39%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein2g
Calcium10mg 1%
Iron0.2mg 2%
Potassium43mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 4%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 2%
Niacin1mg 3%
Pantothenic acid0mg 0%
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 2%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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