Chicken Broccoli Cheese and Potato soup

Chef's Cupboard

Fat 48% Carbs 39% Protein 14%
Percent Calories

1 cup of chicken broccoli cheese and potato soup (Chef's Cupboard) contains 210 Calories. The macronutrient breakdown is 39% carbs, 48% fat, and 14% protein. This is a good source of potassium (16% of your Daily Value) and vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 cup of chicken broccoli cheese and potato soup (245g)

Nutrient Value %DV
Calories 210
Fats 11g 14%
Saturated fats 2g 10%
Trans fats
Cholesterol 15mg 5%
Sodium 690mg 30%
Carbs 20g 7%
Net carbs 18g
Fiber 2g 7%
Sugar
Protein 7g
Calcium 20mg 2%
Iron 0.3mg 4%
Potassium 740mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 135μg 15%
Vitamin B12
Vitamin B6
Vitamin C 13mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 3g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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