Chicken breast tenders

Uncooked

Chicken breast tenders
Fat 54% Carbs 23% Protein 23%
Percent Calories

4 oz of chicken breast tenders (Uncooked) contains 298 Calories. The macronutrient breakdown is 23% carbs, 54% fat, and 23% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 4 oz of chicken breast tenders (113g)

Nutrient Value %DV
Calories 298
Fats 18g 23%
Saturated fats 4g 18%
Trans fats
Cholesterol 46mg 15%
Sodium 511mg 22%
Carbs 17g 6%
Net carbs 16g
Fiber 1g 4%
Sugar 0.4g
Protein 17g
Calcium 22mg 2%
Iron 1mg 16%
Potassium 243mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 109mg 20%
Copper 0.2mg 26%
Fluoride
Folate (B9) 14μg 3%
Lycopene 0μg
Magnesium 26mg 6%
Manganese 0.3mg 11%
Niacin 6mg 40%
Pantothenic acid 1mg 19%
Phosphorus 239mg 34%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 28μg 51%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.3μg 13%
Vitamin B6 0mg 4%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 17μg 14%
Zinc 1mg 8%
Sugars
Sugar 0.4g
Sucrose 0.1g
Glucose 0.2g
Fructose 0g
Lactose 0g
Maltose 0.2g
Galactose 0g
Starch 15g
Fats
Saturated fats 4g 18%
Monounsaturated fats 7g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.5g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

Similar Foods

Recipes