Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50% Protein 50%
Percent Calories

½ lb of chicken breast (Broilers or fryers, meat and skin, raw) contains 390 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (84% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (92% of your Daily Value).

Nutrition Facts

For ½ lb of chicken breast (227g)

Nutrient Value %DV
Calories 390
Fats 21g 27%
Saturated fats 6g 30%
Trans fats 0.2g
Cholesterol 145mg 48%
Sodium 143mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 47g
Calcium 25mg 2%
Iron 2mg 21%
Potassium 499mg 11%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 152mg 28%
Copper 0.1mg 10%
Fluoride
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 57mg 14%
Manganese 0mg 2%
Niacin 22mg 140%
Pantothenic acid 2mg 36%
Phosphorus 395mg 56%
Retinol 54μg
Riboflavin (B2) 0.2mg 15%
Selenium 38μg 68%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 188IU
Vitamin A 54μg 6%
Vitamin B12 1μg 32%
Vitamin B6 1mg 92%
Vitamin C 0mg 0%
Vitamin D IU 36IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 0μg 0%
Zinc 2mg 16%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 9g
Polyunsaturated fats 4g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 7g
Glycine 3g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 2g

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