Chef Crafted Meals, Plant-Based Pumpkin Curry with Chickpeas and Quinoa

Hak's

Fat 13% Carbs 67% Protein 20%
Percent Calories

1 serving of chef crafted meals, plant-based pumpkin curry with chickpeas and quinoa (Hak's) contains 480 Calories. The macronutrient breakdown is 67% carbs, 13% fat, and 20% protein. This is a good source of protein (45% of your Daily Value), fiber (61% of your Daily Value), and potassium (27% of your Daily Value).

Nutrition Facts

For 1 serving of chef crafted meals, plant-based pumpkin curry with chickpeas and quinoa

Nutrient Value %DV
Calories 480
Fats 7g 9%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 550mg 24%
Carbs 83g 30%
Net carbs 66g
Fiber 17g 61%
Sugar 15g
Protein 25g
Calcium 145mg 15%
Iron 6mg 75%
Potassium 1255mg 27%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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