Cheesy Potato Soup Cup

Perkins Restaurant & Bakery

Fat 56% Carbs 35% Protein 10%
Percent Calories

1 cup of cheesy potato soup cup (Perkins Restaurant & Bakery) contains 240 Calories. The macronutrient breakdown is 35% carbs, 56% fat, and 10% protein. This has a relatively low calorie density, with 98 Calories per 100g.

Nutrition Facts

For 1 cup of cheesy potato soup cup (244g)

Nutrient Value %DV
Calories 240
Fats 15g 19%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 730mg 32%
Carbs 21g 8%
Net carbs 19g
Fiber 2g 7%
Sugar 5g
Protein 6g
Calcium 100mg 10%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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