Cheesecake, Chocolate Truffle

Chuckanut Bay

Fat 57% Carbs 38%
Percent Calories

1 cake of cheesecake, chocolate truffle (Chuckanut Bay) contains 340 Calories. The macronutrient breakdown is 38% carbs, 57% fat, and 6% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 cake of cheesecake, chocolate truffle (99g)

Nutrient Value %DV
Calories 340
Fats 22g 28%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 95mg 32%
Sodium 300mg 13%
Carbs 33g 12%
Net carbs 31g
Fiber 2g 7%
Sugar 25g
Protein 5g
Calcium 60mg 6%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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