Cheese Food, Pasteurized Process, Hot Pepper

Pasteurized Process, Hot Pepper, Williams

Fat 66% Protein 25%
Percent Calories

1 oz of cheese food, pasteurized process, hot pepper (Pasteurized Process, Hot Pepper, Williams) contains 100 Calories. The macronutrient breakdown is 8% carbs, 66% fat, and 25% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 oz of cheese food, pasteurized process, hot pepper (28g)

Nutrient Value %DV
Calories 100
Fats 7g 9%
Saturated fats 6g 30%
Trans fats
Cholesterol 30mg 10%
Sodium 320mg 14%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 150mg 15%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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