Chard

Swiss, raw

Chard
Carbs 62% Protein 30%
Percent Calories

6 ⅔ cup of chard (Swiss, raw) contains 46 Calories. The macronutrient breakdown is 62% carbs, 8% fat, and 30% protein. This is a good source of vitamin a (82% of your Daily Value) and vitamin k (1660% of your Daily Value).

Nutrition Facts

For 6 ⅔ cup of chard (240g)

Nutrient Value %DV
Calories 46
Fats 0.5g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 511mg 22%
Carbs 9g 3%
Net carbs 5g
Fiber 4g 14%
Sugar 3g
Protein 4g
Calcium 122mg 12%
Iron 4mg 54%
Potassium 910mg 19%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 108μg
Beta carotene 8753μg
Caffeine 0mg
Choline 43mg 8%
Copper 0.4mg 48%
Fluoride
Folate (B9) 34μg 8%
Lycopene 0μg
Magnesium 194mg 46%
Manganese 1mg 38%
Niacin 1mg 6%
Pantothenic acid 0.4mg 8%
Phosphorus 110mg 16%
Retinol 0μg
Riboflavin (B2) 0.2mg 17%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 14678IU
Vitamin A 734μg 82%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 18%
Vitamin C 72mg 80%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 30%
Vitamin K 1992μg 1660%
Zinc 1mg 8%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 0.3g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine 0.1g
Hydroxyproline
Isoleucine 0.4g
Leucine 0.3g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.3g
Proline
Serine
Threonine 0.2g
Tryptophan 0g
Tyrosine
Valine 0.3g

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