Certified Gluten-Free Breakfast Sandwich

Starbucks

Fat 45% Carbs 28% Protein 28%
Percent Calories

1 sandwich of certified gluten-free breakfast sandwich (Starbucks) contains 280 Calories. The macronutrient breakdown is 28% carbs, 45% fat, and 28% protein. This is a good source of protein (32% of your Daily Value), fiber (21% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For 1 sandwich of certified gluten-free breakfast sandwich (121g)

Nutrient Value %DV
Calories 280
Fats 13g 17%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 165mg 55%
Sodium 740mg 32%
Carbs 18g 7%
Net carbs 12g
Fiber 6g 21%
Sugar 2g
Protein 18g
Calcium 150mg 15%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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