Cereal, Toasted Oats

Brookshire's

Fat 15% Carbs 74% Protein 11%
Percent Calories

1 ¼ cup of cereal, toasted oats (Brookshire's) contains 150 Calories. The macronutrient breakdown is 74% carbs, 15% fat, and 11% protein. This is a good source of iron (143% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of cereal, toasted oats (38g)

Nutrient Value %DV
Calories 150
Fats 3g 3%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Carbs 28g 10%
Net carbs 24g
Fiber 4g 14%
Sugar 1g
Protein 4g
Calcium 130mg 13%
Iron 11mg 143%
Potassium 140mg 3%
Vitamin D 1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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