Caviar

Fish, black and red, granular

Fat 58%Protein 36%
Percent Calories

1 oz of caviar (Fish, black and red, granular) contains 75 Calories. The macronutrient breakdown is 6% carbs, 58% fat, and 36% protein. This is a good source of magnesium (20% of your Daily Value), total omega 3 (2 g), and vitamin b12 (236% of your Daily Value).

Nutrition Facts

For 1 oz of caviar (28g)

NutrientValue%DV
Calories75
Fats5g 7%
Saturated fats1g 6%
Trans fats
Cholesterol167mg 56%
Sodium425mg 18%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein7g
Calcium78mg 8%
Iron3mg 42%
Potassium51mg 1%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline139mg 25%
Copper0mg 3%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium85mg 20%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid1mg 20%
Phosphorus101mg 14%
Retinol77μg
Riboflavin (B2)0.2mg 14%
Selenium19μg 34%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU257IU
Vitamin A77μg 9%
Vitamin B126μg 236%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU33IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0.2μg 0.1%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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