Catering Steak & Arugula on Country Rustic Sourdough, Half

Panera Bread

Fat 40% Carbs 40% Protein 19%
Percent Calories

½ Sandwich of catering steak & arugula on country rustic sourdough, half (Panera Bread) contains 350 Calories. The macronutrient breakdown is 40% carbs, 40% fat, and 19% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For ½ Sandwich of catering steak & arugula on country rustic sourdough, half

Nutrient Value %DV
Calories 350
Fats 16g 21%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 560mg 24%
Carbs 36g 13%
Net carbs 34g
Fiber 2g 7%
Sugar 4g
Protein 17g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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