Catering Pastry Ring

Panera Bread

Fat 40% Carbs 54%
Percent Calories

1 Pastry Ring of catering pastry ring (Panera Bread) contains 2550 Calories. The macronutrient breakdown is 54% carbs, 40% fat, and 6% protein. This is a good source of protein (73% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 Pastry Ring of catering pastry ring

Nutrient Value %DV
Calories 2550
Fats 114g 146%
Saturated fats 65g 325%
Trans fats 4g
Cholesterol 400mg 133%
Sodium 2020mg 88%
Carbs 346g 126%
Net carbs 337g
Fiber 9g 32%
Sugar 171g
Protein 41g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 171g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 65g 325%
Monounsaturated fats
Polyunsaturated fats
Trans fats 4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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