Catering for 10, Mixed Veggies

Outback Steakhouse

Fat 19% Carbs 72% Protein 9%
Percent Calories

1 Serving of catering for 10, mixed veggies (Outback Steakhouse) contains 690 Calories. The macronutrient breakdown is 72% carbs, 19% fat, and 9% protein. This is a good source of protein (30% of your Daily Value) and fiber (139% of your Daily Value).

Nutrition Facts

For 1 Serving of catering for 10, mixed veggies

Nutrient Value %DV
Calories 690
Fats 16g 21%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1100mg 48%
Carbs 135g 49%
Net carbs 96g
Fiber 39g 139%
Sugar 70g
Protein 17g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 70g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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