Carrots

Raw

Carrots
Carbs 87%
Percent Calories

21 medium carrots (Raw) contains 525 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (1188% of your Daily Value).

Nutrition Facts

For 21 medium carrots (1.28kg)

Nutrient Value %DV
Calories 525
Fats 3g 4%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 884mg 38%
Carbs 123g 45%
Net carbs 87g
Fiber 36g 128%
Sugar 61g
Protein 12g
Calcium 423mg 42%
Iron 4mg 48%
Potassium 4099mg 87%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 44540μg
Beta carotene 106131μg
Caffeine 0mg
Choline 113mg 20%
Copper 1mg 64%
Fluoride 41μg
Folate (B9) 243μg 61%
Lycopene 13μg
Magnesium 154mg 37%
Manganese 2mg 80%
Niacin 13mg 79%
Pantothenic acid 3mg 70%
Phosphorus 448mg 64%
Retinol 0μg
Riboflavin (B2) 1mg 57%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 1mg 70%
Vitamin A IU 214004IU
Vitamin A 10696μg 1188%
Vitamin B12 0μg 0%
Vitamin B6 2mg 136%
Vitamin C 76mg 84%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 8mg 56%
Vitamin K 169μg 141%
Zinc 3mg 28%
Sugars
Sugar 61g
Sucrose 46g
Glucose 8g
Fructose 7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 18g
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 1g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 2g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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