Caramel Malt with Whipped Topping

Dairy Queen - Brazier

Fat 27% Carbs 64%
Percent Calories

1 small caramel malt with whipped topping (Dairy Queen - Brazier) contains 647 Calories. The macronutrient breakdown is 64% carbs, 27% fat, and 9% protein. This is a good source of protein (25% of your Daily Value) and calcium (39% of your Daily Value).

Nutrition Facts

For 1 small caramel malt with whipped topping (380g)

Nutrient Value %DV
Calories 647
Fats 19g 25%
Saturated fats 14g 70%
Trans fats 1g
Cholesterol 51mg 17%
Sodium 320mg 14%
Carbs 105g 38%
Net carbs 105g
Fiber 0g 0%
Sugar 77g
Protein 14g
Calcium 390mg 39%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 77g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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