Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber

Fat 24% Carbs 72%
Percent Calories

1 cake 1 serving of cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber contains 111 Calories. The macronutrient breakdown is 72% carbs, 24% fat, and 4% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 1 cake 1 serving of cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber (27g)

Nutrient Value %DV
Calories 111
Fats 3g 4%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 85mg 4%
Carbs 20g 7%
Net carbs 16g
Fiber 4g 14%
Sugar 8g
Protein 1g
Calcium 60mg 6%
Iron 0.4mg 5%
Potassium 20mg 0.4%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 3mg 1%
Manganese
Niacin 1mg 4%
Pantothenic acid
Phosphorus 26mg 4%
Retinol
Riboflavin (B2) 0.1mg 6%
Selenium
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 4IU
Vitamin A 1μg 0.2%
Vitamin B12 0.1μg 2%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 2μg 1%
Zinc 0.1mg 1%
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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