Cajun Singles Seafood Jambalaya

Savoie's

Fat 22% Carbs 57% Protein 21%
Percent Calories

1 serving of cajun singles seafood jambalaya (Savoie's) contains 420 Calories. The macronutrient breakdown is 57% carbs, 22% fat, and 21% protein. This is a good source of protein (39% of your Daily Value) and vitamin c (30% of your Daily Value).

Nutrition Facts

For 1 serving of cajun singles seafood jambalaya (284g)

Nutrient Value %DV
Calories 420
Fats 10g 13%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 120mg 40%
Sodium
Carbs 58g 21%
Net carbs 55g
Fiber 3g 11%
Sugar 3g
Protein 22g
Calcium 80mg 8%
Iron 2mg 30%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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