Caesar's, Vegetable Lasagna In Marinara Sauce

Caesar's Pasta Specialties

Fat 23% Carbs 67% Protein 10%
Percent Calories

1 serving of caesar's, vegetable lasagna in marinara sauce (Caesar's Pasta Specialties) contains 509 Calories. The macronutrient breakdown is 67% carbs, 23% fat, and 10% protein. This is a good source of protein (23% of your Daily Value), fiber (17% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For 1 serving of caesar's, vegetable lasagna in marinara sauce (326g)

Nutrient Value %DV
Calories 509
Fats 13g 17%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol
Sodium 509mg 22%
Carbs 84g 31%
Net carbs 79g
Fiber 5g 17%
Sugar 8g
Protein 13g
Calcium 251mg 25%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 2500IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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