Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11% Carbs 53% Protein 36%
Percent Calories

1 head of cabbage (Chinese (pak-choi), raw) contains 109 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (208% of your Daily Value), vitamin c (420% of your Daily Value), and vitamin k (319% of your Daily Value).

Nutrition Facts

For 1 head of cabbage (840g)

Nutrient Value %DV
Calories 109
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 546mg 24%
Carbs 18g 7%
Net carbs 10g
Fiber 8g 30%
Sugar 10g
Protein 13g
Calcium 882mg 88%
Iron 7mg 84%
Potassium 2117mg 45%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 8μg
Beta carotene 22520μg
Caffeine 0mg
Choline 54mg 10%
Copper 0.2mg 20%
Fluoride
Folate (B9) 554μg 139%
Lycopene 0μg
Magnesium 160mg 38%
Manganese 1mg 58%
Niacin 4mg 26%
Pantothenic acid 1mg 15%
Phosphorus 311mg 44%
Retinol 0μg
Riboflavin (B2) 1mg 45%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0.3mg 28%
Vitamin A IU 37531IU
Vitamin A 1873μg 208%
Vitamin B12 0μg 0%
Vitamin B6 2mg 125%
Vitamin C 378mg 420%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 382μg 319%
Zinc 2mg 15%
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.4g
Proline 0.3g
Serine 0.4g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 1g

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