Butternut Squash Risotto

Season's Choice

Fat 30% Carbs 60% Protein 10%
Percent Calories

4 oz of butternut squash risotto (Season's Choice) contains 120 Calories. The macronutrient breakdown is 60% carbs, 30% fat, and 10% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 4 oz of butternut squash risotto (113g)

Nutrient Value %DV
Calories 120
Fats 4g 5%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 3mg 1%
Sodium 360mg 16%
Carbs 18g 7%
Net carbs 17g
Fiber 1g 4%
Sugar 3g
Protein 3g
Calcium 60mg 6%
Iron 0.3mg 4%
Potassium 180mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 0.5g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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