Butternut Squash Ravioli Organic

Giovanni Rana

Fat 26% Carbs 61% Protein 13%
Percent Calories

1 cup of butternut squash ravioli organic (Giovanni Rana) contains 240 Calories. The macronutrient breakdown is 61% carbs, 26% fat, and 13% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 cup of butternut squash ravioli organic (107g)

Nutrient Value %DV
Calories 240
Fats 7g 9%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 520mg 23%
Carbs 37g 13%
Net carbs 33g
Fiber 4g 14%
Sugar 8g
Protein 8g
Calcium 130mg 13%
Iron 1mg 18%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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