Bulgur

Cooked

Bulgur
Carbs 84%Protein 14%
Percent Calories

1 cup of bulgur (Cooked) contains 151 Calories. The macronutrient breakdown is 84% carbs, 2% fat, and 14% protein. This is a good source of fiber (29% of your Daily Value).

Nutrition Facts

For 1 cup of bulgur (182g)

NutrientValue%DV
Calories151
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs34g 12%
Net carbs26g
Fiber8g 29%
Sugar0.2g
Protein6g
Calcium18mg 2%
Iron2mg 22%
Potassium124mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 15%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium58mg 14%
Manganese1mg 48%
Niacin2mg 11%
Pantothenic acid1mg 13%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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