Buckwheat flour

Whole-groat

Buckwheat flour
Carbs 78%Protein 14%
Percent Calories

1 cup of buckwheat flour (Whole-groat) contains 402 Calories. The macronutrient breakdown is 78% carbs, 8% fat, and 14% protein. This is a good source of protein (27% of your Daily Value), fiber (43% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 1 cup of buckwheat flour (120g)

NutrientValue%DV
Calories402
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs85g 31%
Net carbs73g
Fiber12g 43%
Sugar3g
Protein15g
Calcium49mg 5%
Iron5mg 61%
Potassium692mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline65mg 12%
Copper1mg 69%
Fluoride
Folate (B9)65μg 16%
Lycopene0μg
Magnesium301mg 72%
Manganese2mg 106%
Niacin7mg 46%
Pantothenic acid1mg 11%
Phosphorus404mg 58%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium7μg 12%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K8μg 7%
Zinc4mg 34%
Sugars
Sugar3g
Sucrose2g
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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