Broccoli & Carrots with Cheese

Gerber

Fat 17% Carbs 69% Protein 15%
Percent Calories

1 jar of broccoli & carrots with cheese (Gerber) contains 80 Calories. The macronutrient breakdown is 69% carbs, 17% fat, and 15% protein. This is a good source of vitamin a (217% of your Daily Value).

Nutrition Facts

For 1 jar of broccoli & carrots with cheese (100g)

Nutrient Value %DV
Calories 80
Fats 2g 2%
Saturated fats
Trans fats 0g
Cholesterol
Sodium 90mg 4%
Carbs 14g 5%
Net carbs 12g
Fiber 2g 7%
Sugar 2g
Protein 3g
Calcium 80mg 8%
Iron 0.4mg 5%
Potassium 170mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1950μg 217%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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