Broccoli

Raw

Broccoli
Carbs 65% Protein 27%
Percent Calories

³⁄₁₆ lb of broccoli (Raw) contains 29 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (84% of your Daily Value) and vitamin k (72% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ lb of broccoli (85g)

Nutrient Value %DV
Calories 29
Fats 0.3g 0.4%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 28mg 1%
Carbs 6g 2%
Net carbs 3g
Fiber 2g 8%
Sugar 1g
Protein 2g
Calcium 40mg 4%
Iron 1mg 8%
Potassium 269mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 21μg
Beta carotene 307μg
Caffeine 0mg
Choline 16mg 3%
Copper 0mg 5%
Fluoride
Folate (B9) 54μg 13%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0.2mg 8%
Niacin 1mg 3%
Pantothenic acid 0.5mg 10%
Phosphorus 56mg 8%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 530IU
Vitamin A 26μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 76mg 84%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 86μg 72%
Zinc 0.3mg 3%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 0.4g
Fructose 1g
Lactose 0.2g
Maltose 0.2g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.5g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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