Broccoli

Raw

Broccoli
Carbs 65% Protein 27%
Percent Calories

¾ cup chopped of broccoli (Raw) contains 23 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (68% of your Daily Value) and vitamin k (58% of your Daily Value).

Nutrition Facts

For ¾ cup chopped of broccoli (68g)

Nutrient Value %DV
Calories 23
Fats 0.3g 0.3%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 23mg 1%
Carbs 5g 2%
Net carbs 3g
Fiber 2g 6%
Sugar 1g
Protein 2g
Calcium 32mg 3%
Iron 0.5mg 6%
Potassium 216mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 17μg
Beta carotene 246μg
Caffeine 0mg
Choline 13mg 2%
Copper 0mg 4%
Fluoride
Folate (B9) 43μg 11%
Lycopene 0μg
Magnesium 14mg 3%
Manganese 0.1mg 6%
Niacin 0.4mg 3%
Pantothenic acid 0.4mg 8%
Phosphorus 45mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 425IU
Vitamin A 21μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 61mg 68%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 69μg 58%
Zinc 0.3mg 3%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 0.3g
Fructose 0.5g
Lactose 0.1g
Maltose 0.1g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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