Bread, Gluten Free, Whole Grain, Heritage Style

Canyon Bakehouse

Fat 19% Carbs 71% Protein 10%
Percent Calories

1 slice of bread, gluten free, whole grain, heritage style (Canyon Bakehouse) contains 110 Calories. The macronutrient breakdown is 71% carbs, 19% fat, and 10% protein. This has a relatively high calorie density, with 256 Calories per 100g.

Nutrition Facts

For 1 slice of bread, gluten free, whole grain, heritage style (43g)

Nutrient Value %DV
Calories 110
Fats 3g 3%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 190mg 8%
Carbs 21g 8%
Net carbs 20g
Fiber 0.5g 2%
Sugar 3g
Protein 3g
Calcium 20mg 2%
Iron 1mg 8%
Potassium 80mg 2%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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