Braised Beef Pot Roast, New England-Style

100% Natural, Light Soups - Campbell Soup Company

Fat 27% Protein 73%
Percent Calories

1 cup of braised beef pot roast, new england-style (100% Natural, Light Soups - Campbell Soup Company) contains 70 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 cup of braised beef pot roast, new england-style (240g)

Nutrient Value %DV
Calories 70
Fats 1g 1%
Saturated fats 0g 0%
Trans fats
Cholesterol 10mg 3%
Sodium 650mg 28%
Carbs 0g 0%
Net carbs -2g
Fiber 2g 7%
Sugar
Protein 6g
Calcium 20mg 2%
Iron 0.3mg 4%
Potassium 260mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 180μg 20%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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