Bourbon Peppercorn Steak Tips

Quick & Easy

Fat 55% Carbs 26% Protein 20%
Percent Calories

8 oz of bourbon peppercorn steak tips (Quick & Easy) contains 330 Calories. The macronutrient breakdown is 26% carbs, 55% fat, and 20% protein. This is a good source of protein (29% of your Daily Value) and potassium (11% of your Daily Value).

Nutrition Facts

For 8 oz of bourbon peppercorn steak tips (227g)

Nutrient Value %DV
Calories 330
Fats 20g 26%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 630mg 27%
Carbs 21g 8%
Net carbs 18g
Fiber 3g 11%
Sugar 8g
Protein 16g
Calcium 62mg 6%
Iron 2mg 25%
Potassium 511mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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